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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (finely shredded)
- 1 onion (medium, also shredded, add your peels to a Soup Pack in the freezer)
- 1 egg (beaten)
- 1/2 tsp. salt (each, and pepper, I use kosher and freshly ground, respectively)
- 2 cups corned beef (finely chopped, leftover)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1540mg64% |
| Potassium960mg27% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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