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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 small yellow onion (diced)
- 3 yukon gold potatoes (medium, washed and diced)
- 1/4 cup red bell pepper (diced)
- 1/4 cup green bell pepper (diced)
- salt
- black pepper
- 1 clove garlic (finely minced)
- 1 1/2 cups corned beef (fully cooked, diced)
- 6 large eggs
- 1/2 cup shredded cheese (I used Monterey jack)
- fresh parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium880mg37% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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