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Lisa Matras: "Easy and delicious for leftover corned beef. Good…" Read More
7Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 onion (diced)
- 2 cups corned beef (leftover cooked, diced)
- 4 cups potatoes (leftover cooked, diced)
- 1 cup cabbage (leftover cooked, diced)
- vegetable oil (as needed for frying)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium1140mg48% |
Potassium800mg23% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A2% |
Vitamin C90% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Matras 2 years ago
Easy and delicious for leftover corned beef. Good use of the product. Poached some eggs for topping.