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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. corned beef (can of)
- 1 potato (medium-sized, diced)
- 1 onion (medium-sized, chopped into onion rings)
- 3 cloves garlic (crushed then peeled)
- 1/2 cup green onions (scallions, optional)
- 1 cup beef stock (or broth)
- salt
- pepper
- 2 Tbsp. cooking oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1360mg57% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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