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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket (Grobbel’s Corned)
- 1 small onion (peeled and quartered)
- 6 medium carrots (peeled and cut)
- 3 potatoes (peeled and halved)
- 1 cabbage (cut in wedges)
- 4 lb. beef brisket (Grobbel’s Corned)
- 1 small onion (peeled and quartered)
- 6 medium carrots (peeled and cut)
- 3 potatoes (peeled and halved)
- 1 inch cabbage (cut wedges)
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