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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. potatoes (peeled and quartered, about 4 medium-sized potatoes)
- 1/3 cup milk
- 2 Tbsp. butter
- salt (to taste)
- 2 Tbsp. butter
- 1 cup onion (diced)
- 1 tsp. Worcestershire sauce
- 1 1/2 Tbsp. ketchup
- 1 1/2 cups chicken broth (can use beef broth)
- 2 Tbsp. fresh parsley (finely chopped, or 1 Tbsp dried)
- 1/4 tsp. dried thyme
- 2 1/2 cups corned beef (cooked, finely diced, or 340g/12oz can corned beef)
- salt
- freshly ground pepper
- 1/2 cup cheddar cheese (shredded)
- 3 Tbsp. dried bread crumbs (or 1/4 cup fresh bread crumbs)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol155mg52% |
Sodium2990mg125% |
Potassium1480mg42% |
Protein38g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C140% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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