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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter oil
- 1/2 fresh onion (medium, chopped)
- 4 potato (cooked, quarters, cut into 1/2-inch dice)
- 1/8 tsp. red pepper flakes (OR 1/2 fresh green pepper, chopped)
- 1/2 tsp. salt (be careful with the salt, as your corned beef will be salty)
- 1/2 lb. corned beef (cooked, cut into 1/4-inch dice, or this can be shredded.)
- 8 pieces carrots (cooked, cut into 1/4 inch dice)
- 1/4 head cabbage (cooked, chopped)
- 4 eggs
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1450mg60% |
| Potassium1690mg48% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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