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Corned Beef Casserole with Cabbage
SPEND WITH PENNIES15Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 russet potatoes (peeled and diced)
- 3 carrot (chopped)
- 6 cups cabbage (uncooked)
- 3 cups corned beef (leftover)
- 1/4 cup butter
- 1/4 cup onion (diced)
- 1/4 cup flour
- 1/4 tsp. salt
- 3/4 tsp. pepper
- 1 1/2 cups low sodium chicken broth
- 1 1/4 cups milk
- 1 1/2 Tbsp. Dijon mustard
- 3/4 tsp. worcestershire
- 1 cup Swiss cheese
- 1 cup mozzarella cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1620mg68% |
| Potassium1390mg40% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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