Corned Beef Brisket with Bourbon & Molasses Glaze Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Corned Beef Brisket with Bourbon & Molasses Glaze

ANDREW-ZIMMERN(1)
Roberts: "It was tender and very good" Read More
22Ingredients
5Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 brisket (corned, beef, about four pounds)
  • 2 bay leaves
  • 8 peppercorns
  • 2 allspice berries
  • 1 cinnamon stick (small)
  • 1 teaspoon mustard seed
  • beef (or chicken stock to cover)
  • 1 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/4 cup molasses
  • 1/2 cup bourbon
  • 1 brisket (corned, beef, about four pounds)
  • 2 bay leaves
  • 8 peppercorns
  • 2 allspice berries
  • 1 cinnamon stick (small)
  • 1 teaspoon mustard seed
  • beef (or chicken stock to cover)
  • 1 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/4 cup molasses
  • 1/2 cup bourbon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Roberts 3 years ago
    It was tender and very good

    PlanShop