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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 10 cups water
- 1 cup shredded cheddar cheese (or quiickmelt cheese)
- 1/2 cup mozzarella cheese
- 3/4 cup ricotta cheese
- 12 oz. corned beef
- 1 medium onion (chopped)
- 4 cloves garlic (crushed and chopped)
- 28 oz. tomato sauce
- 5 Tbsp. tomato paste
- 1 cup beef broth
- 1 tsp. sugar (optional)
- 3 Tbsp. cooking oil
- salt
- ground black pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2740mg114% |
| Potassium1510mg43% |
| Protein49g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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