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Ingredients
US|METRIC
10 SERVINGS
- 1 biscuit dough (refrigerated tube of, that yields 8 biscuits)
- 3 Tbsp. horseradish sauce
- 8 slices corned beef (deli counter, **, the slices should be on the thick side, about 1/8" each, cut into 1/2" strips)
- 32 fresh dill (little sprigs of)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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