Corned Beef and Cabbage with Horseradish Sauce Recipe | Yummly

Corned Beef And Cabbage With Horseradish Sauce

TASTE AND SEE
12Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 3 carrots (washed and cut into 3-inch pieces)
  • 1 yellow onion (peeled and quartered)
  • 1 pound baby red potatoes
  • 4 pounds corned beef brisket
  • 1 tablespoon pickling spice
  • 12 ounces stout beer
  • 1/2 head cabbage (cut into 1½-inch wedges)
  • 6 cups chicken stock (or water)
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 2 tablespoons horseradish
  • 1 tablespoon Dijon mustard
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    NutritionView More

    440Calories
    Sodium87% DV2080mg
    Fat43% DV28g
    Protein55% DV28g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium2080mg87%
    Potassium930mg27%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A50%
    Vitamin C110%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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