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Ingredients
US|METRIC
4 SERVINGS
- 1 corned beef (recipe vegan, beef-style seitan chunks work in a pinch)
- 1 yellow onion (large, halved then cut into quarters or eighths and separated)
- 5 carrots (cut into thirds and then halved)
- 1 bulb garlic (separated and peeled)
- 1 head cabbage (chopped into large chunks, sixths)
- 4 Tbsp. fresh parsley (chopped)
- 2 cups vegetable broth
- 16 oz. stout beer
- 2 Tbsp. coarse ground mustard
- 1 Tbsp. horseradish
- 3 Tbsp. malt vinegar
- 1 tsp. black peppercorns (coarsely ground)
- 1 tsp. dried dill weed
- 1 tsp. coriander seed
- 1 bay leaf
- 5 Tbsp. whole wheat flour
- 1 cup vegetable broth
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