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Ingredients
US|METRIC
4 SERVINGS
- 6 juniper berries
- 8 allspice berries
- 1 1/2 tsp. black peppercorns
- 2 bay leaves (large, crumbled)
- 1 tsp. brown mustard seeds
- 6 cloves
- 3 medium carrots (roughly chopped)
- 1 onion (medium, roughly chopped)
- 2 garlic cloves (peeled and smashed)
- 5 sprigs fresh thyme
- 1 1/2 cups cold water
- 1 corned beef (about 4 pounds)
- 4 cups russet potatoes (shredded)
- 1 cup yellow onion (small dice)
- 3 cups corned beef (cooked, shredded)
- 4 Tbsp. unsalted butter (more if needed)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh parsley (finely chopped)
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