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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. brisket
- water
- 2 cups kosher salt
- 2 cups dark brown sugar
- 1 Tbsp. juniper berries
- 1 Tbsp. allspice berries
- 3 bay leaves (torn)
- 1 cinnamon stick (– broken)
- 1 Tbsp. whole cloves
- 1 Tbsp. yellow mustard seeds
- 2 tsp. black peppercorns
- 1/2 tsp. ground ginger
- 7 garlic cloves (– smashed)
- 1 hot pepper (small dried, – torn)
- 2 glasses ice cubes
- 1 onion (large, – quartered)
- 2 large carrots (– halved)
- 2 celery (ribs, – halved)
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