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Cornbread, Chorizo, Cherry, and Pecan Stuffing
EPICURIOUS16Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (cut into pieces, divided, plus more)
- 1/4 cup white wine vinegar
- 1/2 cup dried tart cherries
- 10 cups crumbled cornbread (coarsely, preferably homemade, dried out overnight)
- 1/3 cup chopped pecans (coarsely)
- 1/4 cup olive oil
- 1 lb. fresh chorizo (casings removed)
- 2 onions (medium, chopped)
- 4 celery stalks (chopped)
- freshly ground pepper
- kosher salt
- 2 garlic cloves (finely chopped)
- 2 Tbsp. chopped fresh sage (finely)
- 2 large eggs
- 3 cups chicken stock (or low-sodium chicken broth, divided)
- 1/4 cup finely chopped fresh parsley
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1540mg64% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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