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Cornbread with Maple Butter & Spring Onions
DONAL SKEHAN22Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 120 grams cornmeal
- 120 grams plain flour
- 1 Tbsp. caster sugar
- 1 tsp. baking powder
- 1 tsp. salt
- 2 large free range eggs
- 300 mL milk
- 50 grams butter (melted)
- 50 grams butter (softened)
- 2 Tbsp. maple syrup
- 6 spring onions (finely sliced)
- 4.2 oz. cornmeal
- 4.2 oz. plain flour
- 1 Tbsp. caster sugar
- 1 tsp. baking powder
- 1 tsp. salt
- 2 large free range eggs
- 1 cup milk
- 1/4 cup butter (melted)
- 1/4 cup butter (softened)
- 2 Tbsp. maple syrup
- 6 spring onions (finely sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol225mg75% |
Sodium1290mg54% |
Potassium620mg18% |
Protein18g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A30% |
Vitamin C20% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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