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Cornbread Stuffed Poblanos With Chile Peach Sauce
FOOD5217Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 poblano peppers
- 1 bunch corn muffin mix (box of)
- 1/2 red onion (chopped)
- 1/2 cup Mexican cheese (Shredded)
- 1 Tbsp. honey
- 1 tsp. cumin
- 1 egg
- 1/3 cup 2% milk
- 1 tsp. Sriracha
- 2 peaches (peeled and diced)
- 1 lb. chicken tenders
- salt
- ground black pepper
- garlic powder
- cooking spray
- 10 cherry tomatoes (diced)
- 1/4 cup salsa verde
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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