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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cooked and shredded)
- 1 green bell pepper (cut into 1 inch squares)
- 1 cayenne pepper (or any spicy pepper you have on hand)
- 1/2 cup chicken broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup cheddar cheese
- 5 pieces cornbread (leftover, broken into pieces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium990mg41% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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