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Ingredients
US|METRIC
9 SERVINGS
- 3 large eggs
- 1 cup whole milk
- 1 3/4 cups all purpose flour (spooned into measuring cup and leveled-off)
- 1 1/4 cups yellow cornmeal
- 3 Tbsp. sugar
- 1 1/2 Tbsp. baking powder
- 1 1/2 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 lb. hot pork sausage (bulk)
- 2 yellow onions (medium, diced)
- 3 celery ribs (diced)
- 6 Tbsp. unsalted butter (divided)
- 5 garlic cloves (chopped)
- 1/4 cup fresh herb (finely chopped, blend, I use equal parts thyme, rosemary and sage)
- 4 large eggs
- 1 cup whole milk
- 2 cups low sodium chicken broth
- 1/2 tsp. salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1210mg50% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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