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Ingredients
US|METRIC
4 SERVINGS
- 3 chipotle chile
- 3 cloves garlic (peeled)
- 1 1/2 tsp. ancho chili powder
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. cumin
- 1/4 tsp. cinnamon
- 1 tsp. dried oregano
- 4 strips bacon (roughly chopped)
- 2 lb. brisket (or pork shoulder cut in one inch cubes)
- 1 large onion (diced)
- 20 oz. crushed tomatoes (can of)
- 3 tomatillos
- 1 poblano peppers
- avocado oil
- 1 1/2 tsp. unsweetened cocoa powder
- 1 qt. bone broth
- kosher salt
- cracked black pepper (fresh)
- 3/4 cup pork rind (breadcrumbs, optional)
- 1 1/3 cups cornmeal (medium grind for polenta)
- 3/4 cup gluten-free all-purpose flour
- 3 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1/3 cups unsweetened almond milk (plain)
- 1 lemon (juice of)
- 2 eggs (beaten)
- 7 Tbsp. coconut oil (plus 1 extra tablespoon)
- 1 cup frozen corn kernels
- 1 diced green chilies (small can of, mexican, drained)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol270mg90% |
Sodium2400mg100% |
Potassium2450mg70% |
Protein72g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber14g56% |
Sugars21g |
Vitamin A60% |
Vitamin C80% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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