Cornbread with Rosemary + Serrano Chilies Recipe | Yummly

Cornbread With Rosemary + Serrano Chilies

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11Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
  • 1 cup gluten free all purpose flour (bob's red mill brands makes a great one)
  • 1 cup gluten free cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1/4 cup vegetable shortening (vegan, chilled + cubed)
  • 2 eggs (lightly beaten)
  • 1 cup whole milk (organic, or a non-dairy milk, or 1/2 cup of water + 1/2 cup of plain yogurt)
  • 1/3 cup maple syrup
  • 4 serrano chilies (seed removed and minced)
  • 2 sprigs fresh rosemary (stems discarded and leaves minced, about 1 tablespoon)
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    NutritionView More

    370Calories
    Sodium44% DV1060mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium1060mg44%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A6%
    Vitamin C6%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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