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Cornbread With Rosemary + Serrano Chilies
WHAT'S COOKING GOOD LOOKING11Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free all purpose flour (bob's red mill brands makes a great one)
- 1 cup gluten free cornmeal
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 tsp. xanthan gum
- 1/4 cup vegetable shortening (vegan, chilled + cubed)
- 2 eggs (lightly beaten)
- 1 cup whole milk (organic, or a non-dairy milk, or 1/2 cup of water + 1/2 cup of plain yogurt)
- 1/3 cup maple syrup
- 4 serrano chilies (seed removed and minced)
- 2 sprigs fresh rosemary (stems discarded and leaves minced, about 1 tablespoon)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium1060mg44% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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