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Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema
COOKING CHANNEL44Ingredients
16Hours
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups buttermilk
- 2 large eggs
- 2 Tbsp. honey
- 1 1/2 cups all purpose flour
- 1 cup yellow cornmeal
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cumin
- 1 tsp. fine sea salt
- 1 pinch cayenne
- 5 Tbsp. unsalted butter (melted and slightly cooled)
- nonstick pan spray
- 3 cloves garlic (roughly chopped)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1/2 Spanish onion (chopped)
- 1 serrano chile (sliced into rounds)
- 2 1/2 cups plum tomatoes (canned, with their juices)
- 2 Tbsp. ancho chile powder (ground)
- 2 Tbsp. chile powder (ground pasilla)
- 1/2 cup water
- 2 Tbsp. chipotles in adobo sauce (pureed)
- 2 Tbsp. honey
- red wine vinegar (Splash)
- 1 cup cilantro leaves
- 1 clove garlic
- 2 Tbsp. grated cotija cheese
- 2 Tbsp. pine nuts
- 3/4 cup crema (Mexican sour cream)
- 1/4 cup goat's milk cheese (soft, at room temperature)
- 1 finely grated lemon zest
- kosher salt
- freshly ground black pepper
- kosher salt
- freshly ground black pepper
- 8 large eggs
- 2 cups sharp cheddar (grated)
- 2 cups grated Monterey Jack cheese
- 4 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
- 8 scallions (thinly sliced)
- 1 handful fresh cilantro leaves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol345mg115% |
Sodium2120mg88% |
Potassium610mg17% |
Protein24g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A50% |
Vitamin C30% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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