Cornbread Waffle Grilled Cheese Sandwich with Tomato Basil Soup

CAKE 'N' KNIFE(1)
Hubly: "I only made the waffle portion of this recipe as…" Read More
23Ingredients
40Minutes
950Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1 1/4 cups cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • soup
  • 2 teaspoons olive oil
  • 1/2 onion (large, diced)
  • 2 tablespoons dried basil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch red pepper flakes
  • 26 7/16 ounces chopped tomatoes (Pomi, container)
  • 1 cup tomatoes (Pomi Strained)
  • 1 cup chicken broth
  • 1/3 cup heavy cream
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    950Calories
    Sodium68% DV1630mg
    Fat74% DV48g
    Protein73% DV37g
    Carbs31% DV94g
    Fiber32% DV8g
    Calories950Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol205mg68%
    Sodium1630mg68%
    Potassium1220mg35%
    Protein37g73%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A60%
    Vitamin C50%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hubly 2 years ago
    I only made the waffle portion of this recipe as I had some preexisting soup in my fridge. I halved the recipe but was still able to make 3 waffles. It was incredibly filling. The waffles were dense and tasty.

    PlanShop