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22Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour
- 1 1/4 cups cornmeal
- 1 Tbsp. baking powder
- 1 tsp. sugar
- 1 tsp. salt
- 2 cups milk
- 3 Tbsp. vegetable oil
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tsp. olive oil
- 1/2 onion (large, diced)
- 2 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 pinch red pepper flakes
- 26.46 oz. chopped tomatoes (Pomi, container)
- 1 cup tomatoes (Pomi Strained)
- 1 cup chicken broth
- 1/3 cup heavy cream
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1630mg68% |
| Potassium1220mg35% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hubly 6 years ago
I only made the waffle portion of this recipe as I had some preexisting soup in my fridge. I halved the recipe but was still able to make 3 waffles. It was incredibly filling. The waffles were dense and tasty.