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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cornmeal
- 1 cup all purpose flour ( , spoon & leveled)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/4 cup dark brown sugar (or packed light)
- 1 large egg (at room temperature)
- 1 cup buttermilk (or whole milk, at room temperature)
- 1 cup corn (fresh, frozen, or canned, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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