Cornbread-Topped Red Kidney Bean Chili Recipe | Yummly

Cornbread-Topped Red Kidney Bean Chili

GOYA
10Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 3 cans Goya Red Kidney Beans
  • sauce
  • 14 1/2 ounces diced tomatoes (GOYA®)
  • 2 tablespoons chili powder
  • 3 teaspoons Goya Paprika
  • 1/2 teaspoon ground cumin (GOYA®)
  • 1 cup shredded sharp cheddar cheese
  • 8 1/2 ounces corn muffin mix
  • 1/3 cup milk
  • 1 egg
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    NutritionView More

    100Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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