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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breast boneless (cubed into 1 1/2 inch chunks)
- 1/2 tsp. seasoned salt
- 1 medium onion (chopped)
- 2 jars chicken gravy (or two 8 oz cans)
- 1 1/2 bags carrots (frozen bag of, broccoli, and cauliflower blend vegetables)
- 1/2 cup sour cream
- 1 box cornbread mix (or pouch of, or jiffy corn muffin mix)
- 1/3 cup milk
- 2 Tbsp. melted butter
- chicken
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