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Cornbread Tartlets with Ricotta and Tomatoes
PARTIES THAT COOK18Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup yellow cornmeal (fine)
- 1/2 cup all purpose flour
- 1/4 cup sugar
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 cup milk
- 1 large egg
- 1/2 jalapeno pepper (seeds removed, finely chopped)
- 2 Tbsp. unsalted butter (melted)
- 4 Heirloom tomatoes (Green Zebra or other, 10 ounces—halved, seeded and finely chopped)
- 1 clove garlic (minced)
- 1 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. cilantro (chopped)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 3/4 cup ricotta cheese (preferably fresh)
- 1/4 tsp. kosher salt
- cilantro leaves (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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