Cornbread Stuffing with Sausage and Apples

CHEW OUT LOUD(1)
Gagnon: "I made this recipe for Thanksgiving and it was a…" Read More
11Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 1 cornbread (9x13 pan of baked, from scratch or boxed, allowed to "air-dry" uncovered, overnight)
  • 1 pound bulk sausage (seasoned, no casings)
  • 1 onion (medium, chopped)
  • 4 cloves garlic (chopped)
  • 4 stalks celery (chopped)
  • 1 Granny Smith apple (large, peeled and choped)
  • kosher salt
  • freshly ground black pepper
  • 3 cups chicken broth (regular natural)
  • 1 tablespoon fresh sage (chopped)
  • 3 tablespoons salted butter (melted)
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    NutritionView More

    350Calories
    Sodium33% DV800mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium800mg33%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gagnon 3 months ago
    I made this recipe for Thanksgiving and it was a big hit!

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