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Cornbread Stuffing with Sage Sausage and Apples
VALERIE'S KITCHEN18Ingredients
70Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cornbread (recipe Rustic Sweet, see recipe note below for substitutions)
- 1 lb. French bread (soft white)
- 1 lb. sausage (fresh pork sage, I use Jimmy Dean)
- 1 cup butter
- 3 cups diced onion (approximately 2 onions)
- 3 cups diced celery (approximately 1 bunch)
- 1 cup apple (peeled and diced crisp sweet, 1 good sized apple)
- 1 carrot (diced)
- 1 Tbsp. minced garlic
- 1/2 cup Italian flat leaf parsley (chopped fresh)
- 2 tsp. dried sage
- 1 tsp. poultry seasoning
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 2 tsp. salt
- fresh ground black pepper (to taste)
- 2 eggs (beaten)
- 4 1/2 cups low-sodium chicken broth (divided and as needed)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium4220mg176% |
| Potassium1430mg41% |
| Protein52g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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