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Cornbread Stuffing with Fennel and Sausage
COOKING CHANNEL24Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup unsalted butter (melted, plus 1 tablespoon, for greasing the pan)
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. kosher salt
- 1 cup buttermilk
- 1/2 cup corn kernels (frozen or canned)
- 1/4 cup honey
- 2 large eggs
- 4 cups white bread (cubed, 1-inch cubes)
- 4 Tbsp. unsalted butter (plus more for greasing the baking dish)
- 3 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 large onion (diced)
- 1/2 head fennel (diced)
- 1 tsp. kosher salt
- 2 green apples (peeled and cut into cubes)
- 1/2 tsp. freshly ground nutmeg
- 1 lb. Italian pork sausage
- 1/4 cup fresh parsley, chopped
- 2 Tbsp. fresh sage (chopped)
- 3 cups chicken stock
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1320mg55% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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