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Cornbread Stuffing with Bacon and Sage
FOOD CHARLATAN15Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cornbread (9x13 inch pan)
- 12 slices thick cut bacon (about 12 ounces)
- 2 onions (large, chopped)
- 4 stalks celery (including some leaves, about 2 1/2 cups)
- 1 tsp. kosher salt
- pepper (to taste)
- 2 Tbsp. fresh sage (chopped)
- 2 tsp. fresh thyme leaves
- 1/4 cup apple cider vinegar
- 1/2 cup butter (1 stick)
- 1/2 cup turkey stock (plus more**)
- 2 large eggs
- 1/2 tsp. kosher salt
- 1 tsp. pepper
- 4 Tbsp. cold butter (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1090mg45% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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