Cornbread Stuffing with Bacon and Sage Recipe | Yummly

Cornbread Stuffing with Bacon and Sage

FOOD CHARLATAN
15Ingredients
105Minutes
440Calories
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Ingredients

US|METRIC
  • 1 cornbread (9x13 inch pan)
  • 12 slices thick cut bacon (about 12 ounces)
  • 2 onions (large, chopped)
  • 4 stalks celery (including some leaves, about 2 1/2 cups)
  • 1 teaspoon kosher salt
  • pepper (to taste)
  • 2 tablespoons fresh sage (chopped)
  • 2 teaspoons fresh thyme leaves
  • 1/4 cup apple cider vinegar
  • 1/2 cup butter (1 stick)
  • 1/2 cup turkey stock (plus more**)
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1 teaspoon pepper
  • 4 tablespoons cold butter (chopped)
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    NutritionView More

    440Calories
    Sodium45% DV1090mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories440Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1090mg45%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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