Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cornbread Stuffing with Andouille, Fennel, and Bell Peppers recipe | Epicurious.com
EPICURIOUS11Ingredients
105Minutes
1000Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cornbread (purchased, cut into 1-inch cubes)
- 5 Tbsp. butter (divided)
- 12 oz. andouille sausages (fully cooked, about 4, halved lengthwise, then cut crosswise into 1/2-inch-wide pieces)
- 1 fennel bulb (medium, trimmed, cutinto 1/2-inch cubes)
- 1 onion (medium, cut into 1/2-inch pieces)
- 1 red bell pepper (medium, cut into 1/2-inch pieces)
- 2 Tbsp. chopped fresh thyme
- 1/4 tsp. coarse kosher salt (plus additional for sprinkling)
- 1/8 tsp. freshly ground black pepper (plus additional for sprinkling)
- 2 cups chicken broth (low-salt)
- 1 large egg
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2200mg92% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes