Cornbread Stuffing with Andouille and Pecans

CRAZY FOR CRUST
7Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 9 cups crumbled cornbread (from a 16 ounce pouch that makes an 8x8 pan size, I use Marie Callender’s Mix, see note)
  • 12 ounces andouille sausage (quartered and diced bite size, I use Aidells Cajun Style Andouille)
  • 1/2 cup green bell pepper (small dice)
  • 1/4 cup green onion (small dice)
  • 3/4 cup chopped pecans (toasted coarsely, see note)
  • 1/2 teaspoon ground sage
  • 1 cup reduced sodium chicken stock (/broth)
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    NutritionView More

    420Calories
    Sodium36% DV870mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium870mg36%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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