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Cornbread Stuffing with Andouille and Pecans
CRAZY FOR CRUST7Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 cups crumbled cornbread (from a 16 ounce pouch that makes an 8x8 pan size, I use Marie Callender’s Mix, see note)
- 12 oz. andouille sausage (quartered and diced bite size, I use Aidells Cajun Style Andouille)
- 1/2 cup green bell pepper (small dice)
- 1/4 cup green onion (small dice)
- 3/4 cup chopped pecans (toasted coarsely, see note)
- 1/2 tsp. ground sage
- 1 cup reduced sodium chicken stock (/broth)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium870mg36% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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