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Cornbread Stuffing with Ham, Chestnuts, and Sage
EPICURIOUS13Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- cornbread (Stone-Ground)
- 6 Tbsp. butter (divided)
- 8 oz. ham steak (cut into 1/2-inch dice, about 2 cups)
- 2 cups onions (chopped)
- 3 celery stalks (large, chopped, about 1 3/4 cups)
- 2 Tbsp. chopped fresh sage
- 7.25 oz. chestnuts (steamed peeled, coarsely crumbled)
- 1/3 cup fresh parsley (chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 1/2 cups low salt chicken broth (or more)
- 2 large eggs
- vegetable oil spray (Nonstick)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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