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Cornbread Stuffing With Bell Peppers [Vegan]
ONE GREEN PLANET11Ingredients
70Minutes
490Calories
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![Cornbread Stuffing With Bell Peppers [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 cornbread (recipe vegan, cut into small cubes)
- 1 yellow bell pepper (green, 1 red and 1, cut into 1/2-inch cubes)
- 1 onion (medium, diced)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 cup coriander leaves (or parsley)
- 1 cup celery stalks (chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. vegan butter
- salt and ground black pepper (to taste)
- 2 cups vegetable stock
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1550mg65% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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