Cornbread Stuffing With Apples And Pecans {with A Gluten-free Option}

HEALTHY SEASONAL RECIPES
16Ingredients
65Minutes
250Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1 tablespoon virgin olive oil (extra-)
  • 1 small onion (yellow or sweet)
  • 2 cloves garlic (minced)
  • 1 cup chopped celery (finely, 3 to 4 stalks)
  • 2 apples (such as golden, honey crisp or gala, peeled and finely diced)
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/8 teaspoon cinnamon
  • 1/4 cup hard cider (or apple cider)
  • 2 1/4 cups low sodium chicken broth (or home-made unsalted chicken or turkey stock)
  • 2 large eggs
  • 14 ounces stuffing (bag corn bread, cubes or 8 cups home-made see tip*)
  • 3/4 cup chopped pecans (toasted)
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    NutritionView More

    250Calories
    Sodium32% DV760mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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