Cornbread Stuffing Muffins with Ham and Sage, From 'Bon Appétit' Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'

SERIOUS EATS
13Ingredients
65Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 10 cups cornbread (cubes)
  • 4 cups white sandwich bread (cubes crustless firm, from 6 to 7 slices)
  • 1/2 cup butter
  • 2 cups sliced leeks (thinly, white and pale green parts only; about 3)
  • 2 cups chopped celery
  • 1 1/4 cups smoked ham (finely chopped, about 7 ounces)
  • 1/4 cup fresh parsley (chopped)
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons rubbed sage (dried)
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large eggs (beaten to blend)
  • 2 cups chicken broth (low-salt)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium33% DV780mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium780mg33%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop