Cornbread Stuffing Filled Squash Recipe | Yummly

Cornbread Stuffing Filled Squash

JIMMY DEAN
11Ingredients
80Minutes
220Calories
Read Directions
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Ingredients

US|METRIC
  • 3 acorn squash
  • 1/2 seeds
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 4 stalks celery (diced)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh thyme leaves
  • 1 pound Jimmy Dean® Premium Pork Regular Sausage (OR Sage Sausage, either works well)
  • 1 boxed cornbread (baked according to package instructions)
  • 1/3 cup chopped parsley
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    Directions

    1. Preheat oven to 400ºF.
    2. Place squash cut-side up on a baking sheet. Rub squash with olive oil and sprinkle with salt. Roast for 45 minutes, or until tender. Set aside to cool.
    3. Heat 1 tablespoon olive oil in a pan. Add in onion and saute for 3-5 minutes. Add in celery, salt, pepper, thyme, and sage. Saute for a minute or two, then add in Jimmy Dean® All-Natural Regular Pork Sausage. Use a wooden spoon to break up the sausage. Saute until sausage is cooked through and all the vegetables are softened. Set mixture aside.
    4. Crumble the cornbread into large pieces. Scoop majority of the flesh out of the acorn squash halves, being sure to keep the squash skin intact. Roughly chop squash flesh. Fold cornbread, squash, and parsley into the stuffing. Add more salt to taste if necessary.
    5. Scoop stuffing into squash bowls. Heat through in oven for a few minutes. Top with additional herbs and serve.
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    NutritionView More

    220Calories
    Sodium18% DV420mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs1% DV2g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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