Cornbread Stuffing Chicken Casserole Recipe | Yummly

Cornbread Stuffing Chicken Casserole

JUST A PINCH(1)
Stacey: "Turned out pretty tasty but I did modify how much…" Read More
9Ingredients
75Minutes
530Calories

Ingredients

US|METRIC
  • 4 whole boneless, skinless chicken breasts
  • 1/2 stick butter
  • 1/2 cup water
  • 3/4 cup cornbread stuffing mix (pepperidge farm, 16 oz)
  • 1 can cream of mushroom soup (10.75 oz)
  • 1 cup sour cream
  • 1 cup chicken broth
  • salt
  • pepper
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    NutritionView More

    530Calories
    Sodium36% DV860mg
    Fat51% DV33g
    Protein104% DV53g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium860mg36%
    Potassium1060mg30%
    Protein53g104%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacey a year ago
    Turned out pretty tasty but I did modify how much stuffing I used. I used a cup for the bottom and another cup on top otherwise to me it was going to be nothing but bites of chicken in creamy sauce. Served with mashed potatoes and green beans. The sauce served as a gravy for the potatoes. Overall good dish and the family cleaned their plates so it’s a keeper.

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