Cornbread Stuffing Chicken Casserole Recipe | Yummly

Cornbread Stuffing Chicken Casserole

JUST A PINCH(1)
Stacey: "Turned out pretty tasty but I did modify how much…" Read More
9Ingredients
75Minutes
650Calories
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Ingredients

US|METRIC
  • 4 whole boneless, skinless chicken breasts
  • 1/2 stick butter
  • 1/2 cup water
  • 3/4 cup cornbread stuffing mix (pepperidge farm, 16 oz)
  • 1 can cream of mushroom soup (10.75 oz)
  • 1 cup sour cream
  • 1 cup chicken broth
  • salt
  • pepper
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    NutritionView More

    650Calories
    Sodium57% DV1360mg
    Fat52% DV34g
    Protein98% DV50g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol190mg63%
    Sodium1360mg57%
    Potassium1010mg29%
    Protein50g98%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacey 2 years ago
    Turned out pretty tasty but I did modify how much stuffing I used. I used a cup for the bottom and another cup on top otherwise to me it was going to be nothing but bites of chicken in creamy sauce. Served with mashed potatoes and green beans. The sauce served as a gravy for the potatoes. Overall good dish and the family cleaned their plates so it’s a keeper.

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