Cornbread Stuffing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cornbread Stuffing

SALLY'S BAKING ADDICTION
22Ingredients
26Hours
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 1 cup cornmeal
  • 1 cup all purpose flour (spoon & leveled)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 cup unsalted butter (8 Tablespoons; 115g, melted and slightly cooled)
  • 1/4 cup honey
  • 1 large egg (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 2 1/2 cups reduced sodium chicken broth
  • 2 large eggs
  • 1/4 cup unsalted butter
  • 1 medium onion (chopped, about 1 cup)
  • 3 celery stalks (sliced, about 1 and ¼ cups)
  • 1 Tbsp. McCormick Parsley Flakes
  • 1 tsp. McCormick Thyme Leaves
  • 1 tsp. McCormick Rubbed Sage
  • 1/2 tsp. McCormick Sea Salt Grinder
  • 1/2 tsp. coarse ground black pepper (McCormick)
  • 1 lb. sausage (uncooked)
  • 1 cup pear (peeled and chopped, or apple)
  • 1 cup pecan halves (or chopped walnuts)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium690mg29%
    Potassium450mg13%
    Protein16g31%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop