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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (minced)
- 2 stalks celery (small dice)
- 1 tsp. kosher salt
- 1 cup walnuts (chopped)
- 2 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh thyme (minced)
- 1 cup dried cherries
- 2 cups stock (pumpkin, warm, recipe below)
- 1 cornbread (recipe, cut into 1-inch squares, recipe below)
- 2 oz. unsalted butter (melted)
- 2 cups cornmeal
- 2 Tbsp. masa flour (or corn flour)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 6 Tbsp. granulated sugar
- 1 cup buttermilk
- 1 cup sour cream
- 1 egg
- 3 stalks celery (chopped)
- 1 onion (large dice)
- 2 carrots (diced)
- 1 bay leaf
- 3 sprigs fresh thyme
- 2 lb. pumpkin (chopped)
- 1 tsp. kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium1880mg78% |
Potassium990mg28% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A230% |
Vitamin C25% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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