Cornbread Stuffin' in a Muffin

PLAYIN' WITH MY FOOD
18Ingredients
85Minutes
1950Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup cornmeal
  • 4 teaspoons vegetable oil
  • 2 cups chicken stock
  • 1 cup dried apricots (finely chopped)
  • 6 tablespoons unsalted butter
  • 1 cup onions (chopped)
  • 3/4 cup chopped celery
  • 4 1/2 cups cornbread crumbs
  • 4 cups fresh bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried sage (crumbled, or 1/4 cup chopped fresh sage)
  • 4 large eggs (lightly beaten)
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    NutritionView More

    1950Calories
    Sodium171% DV4110mg
    Fat123% DV80g
    Protein102% DV52g
    Carbs88% DV263g
    Fiber56% DV14g
    Calories1950Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat30g150%
    Trans Fat0g
    Cholesterol665mg222%
    Sodium4110mg171%
    Potassium1390mg40%
    Protein52g102%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate263g88%
    Dietary Fiber14g56%
    Sugars83g166%
    Vitamin A45%
    Vitamin C10%
    Calcium70%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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