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Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin
ALLRECIPES8Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 slices smoked bacon (Smithfield® Thick Cut Hickory, divided)
- 1 peppercorn (Smithfield®, & Garlic Seasoned Pork Tenderloin)
- 3 Tbsp. butter (or margarine)
- 1/4 cup apple cider
- 3/4 cup cornbread stuffing mix
- 1/3 cup cooking apple (chopped red, Rome, Jonathan)
- 3 Tbsp. dried cranberries
- 2 Tbsp. chopped pecans (toasted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium750mg31% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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