Cornbread Sausage Stuffing with Apples and Cranberries

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11Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 1 box dressing (Mrs. Cubbison's Corn Bread, 12 oz)
  • 1 pound breakfast sausage (ground)
  • 3 tablespoons butter
  • 1 1/2 cups celery (diced)
  • 2 leeks (white & pale green end only, cut in half lengthwise and sliced thinly crosswise)
  • 2 Granny Smith apples (peeled, cored and diced)
  • salt
  • pepper
  • 2 teaspoons thyme
  • 3 cups apple juice (or chicken stock)
  • 1 cup dried cranberries
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    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium520mg15%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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