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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. creamed corn (from scratch)
- 1 pkg. frozen corn
- 1 1/2 cups heavy cream
- 2 Tbsp. sugar
- 2 Tbsp. flour
- 1/4 cup cheese (your choice, shredded or grated)
- 2 Tbsp. butter
- 15.25 oz. whole kernel corn
- 1 egg (beaten)
- 1/2 cup butter
- 1 cup sour cream (or Greek Yogurt substitute)
- 8.5 oz. cornbread mix
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 1/4 tsp. paprika
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol315mg105% |
Sodium1320mg55% |
Potassium580mg17% |
Protein16g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber8g32% |
Sugars27g |
Vitamin A70% |
Vitamin C20% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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