Cornbread Muffins with Corn

THE FLOUR HANDPRINT
9Ingredients
40Minutes
730Calories

Ingredients

US|METRIC
  • 8 ounces all purpose flour (1 1/2 cups)
  • 4 ounces cornmeal (3/4 cups)
  • 4 ounces brown sugar (3/4 cups)
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 yellow corn (1 1/2 cups kernels)
  • 2 large eggs
  • 4 ounces butter (1/2 cup)
  • 10 ounces milk (1 1/4 cups)
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    NutritionView More

    730Calories
    Sodium46% DV1110mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs34% DV101g
    Fiber20% DV5g
    Calories730Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium1110mg46%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber5g20%
    Sugars32g64%
    Vitamin A15%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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