Cornbread Muffins

RECIPETIN EATS
10Ingredients
35Minutes
720Calories

Ingredients

US|METRIC
  • 1/2 cup butter (melted unsalted)
  • 2 eggs
  • 3/4 cup milk (any fat %)
  • 1 cup creamed corn (canned, NOT 1 CAN!!!)
  • 3/4 cup yellow cornmeal (called polenta in Australia, Note 1)
  • 1 1/2 cups flour (plain/all purpose)
  • 1 tablespoon baking powder
  • 1/2 cup white sugar (can reduce to 1/4 cup)
  • 1/4 teaspoon salt
  • melted butter (Extra, for greasing and brushing)
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    NutritionView More

    720Calories
    Sodium41% DV980mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs33% DV100g
    Fiber12% DV3g
    Calories720Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol180mg60%
    Sodium980mg41%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A20%
    Vitamin C6%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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