Cornbread Muffins

ONCE UPON A CHEF(3)
Simone Tucker: "This recipe was really good and the muffins were…" Read More
9Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 3/4 cup yellow cornmeal
  • 1 1/4 cups all purpose flour (spooned into measuring cup and leveled-off)
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons honey
  • 3/4 cup milk (preferably whole but low-fat works too)
  • 1/2 cup unsalted butter (melted and cooled)
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Simone Tucker 8 months ago
    This recipe was really good and the muffins were wonderful
    Luciana a year ago
    Excellent! Would definitely make them again!
    Smith 2 years ago
    I baked these at 400° for 15 mins as there was no Temp mentioned in the Photo step by step Instructions. I then saw in another 350°. Either way they were delish the Honey really makes a difference.

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