Cornbread Muffin

PANLASANG PINOY(2)
Connie Fellinger: "Best cornbread I’ve had in a long time easy to ma…" Read More
10Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 3/4 cup yellow cornmeal
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup milk (fresh)
  • 8 ounces whole kernel corn, drained
  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 2 pieces eggs
  • 1/2 teaspoon salt
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    NutritionView More

    700Calories
    Sodium23% DV550mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars53g106%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connie Fellinger 3 months ago
    Best cornbread I’ve had in a long time easy to make
    Rachel Shippas 3 years ago
    Awesome recipe!! Came out beautiful and go ahead and add the entire can of corn, still comes out great. Very tasty as well as lovely to look at. Worth the time and it's easy to do!!Yummy!!

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